- New product
Cellers Joan d'Anguera Vino de Espana Les Maiols 2022
Région : VINS DU MONDE
Sous-région : Espagne
Domaine : Cellers Joan d'Anguera
Appellation : Vino de Espana
Couleur : rouge
Millésime : 2022
Contenance : 75cl.
Alcool : 10.1%-15% Vol.
Reference: #13458
(La Bouteille)
Notes bemywine : For this Wijnbergperzik, we macerated vineyard peaches for about four months on three- and four-year old lambik. Two thirds of the lambikken have been brewed by Brouwerij 3 Fonteinen, one third by Lindemans. The oldest lambik has been brewed in October 2019. This renders the weighted average age to more than 33 months. The final fruit proportion is 388 grams of Moesel-grown and hand-picked peaches per litre of Wijnbergperzik. Bottled on 01/12/2023.
Région : VINS DU MONDE
Sous-région : Belgique
Domaine : 3 Fonteinen
Appellation : Lambic
Couleur : blanc
Millésime : NM
Contenance : 75cl.
Alcool : 5.1%-10% Vol.
Data sheet
Région : VINS DU MONDE
Sous-région : Espagne
Domaine : Cellers Joan d'Anguera
Appellation : Vino de Espana
Couleur : rouge
Millésime : 2022
Contenance : 75cl.
Alcool : 10.1%-15% Vol.
Notes bemywine : For this Wijnbergperzik, we macerated vineyard peaches from the field of Ludo Rosseels, Gelrode, Brabant, Flanders. For macerating and blending, we used one- and two-year lambikken, originating from eleven different brews and five different barrels. The peaches macerated for more than three months on wooden barrels. The final fruit proportion is 398 grams of vineyard peaches per litre of Wijnbergperzik. About 70% of the cereals for this pure 3 Fonteinen blend used were sourced from our Cereal Collective. Bottled on 07/12/2023.
Région : VINS DU MONDE
Sous-région : Belgique
Domaine : 3 Fonteinen
Appellation : Lambic
Couleur : blanc
Millésime : NM
Contenance : 75cl.
Alcool : 5.1%-10% Vol.
Région : VINS DU MONDE
Sous-région : Espagne
Domaine : Fedellos do Couto
Appellation : Ribeira Sacra
Couleur : blanc
Millésime : 2021
Contenance : 75cl.
Alcool : 10.1%-15% Vol.
Notes bemywine : For this Perzik, we macerated peaches from Ludo Rosseels from Gelrode, Vlaams-Brabant, Belgium. Maceration time was four months. For the maceration and the blending, we used lambikken from five different barrels and not less than sixteen different brews. Most lambik was one- and two-years old, and about one third was three years old. This way, the weigthed average age of the blend upon bottling was more than 14 months. The final fruit intensity is about 300 grams of ripe yellow peaches per litre of Perzik. 100% 3 Fonteinen. Bottled on 21/11/2023.
Région : VINS DU MONDE
Sous-région : Belgique
Domaine : 3 Fonteinen
Appellation : Lambic
Couleur : blanc
Millésime : NM
Contenance : 75cl.
Alcool : 5.1%-10% Vol.