Price
€46.00
Availability: Out of stock
Notes BeMyWine : A Savagnin aged under a flor veil for 4 years in large casks and demi-muids reveals an intense golden color and a complex nose of candied citrus (orange, grapefruit), nuts, raisins, and a touch of spices (curry). On the palate, it offers a full and flavorful texture, lively acidity, and a persistent finish. From fifty-year-old vines planted on iridescent Keuper marls, this wine reflects the Jura terroir. Ideal with aged cheeses, white meats, or sauced dishes.
Dégustateur : RP Note : 95
I tasted again the excellent 2016 Savagnin Reserve du Caveau, a wine that did not make it to the Vin Jaune bottling. It comes from a cooler year with lots of freshness and acidity, and the wine is aging nicely. It's aromatic, varietal and fresh, with some added aromatic complexity that it has gained with the time in bottle. It matured in used 500-liter barrels that are filled to the top initially and then never topped up, so this developed flor and aged under the veil for almost six years. This is a bottling of the more fruit-driven barrels. It has the classical notes of iodine, peat, nuts and spices, in an elegant and subtle way. 2,200 bottles produced.
Région : AUTRES
Sous-région : Jura
Domaine : Aviet
Appellation : Arbois
Couleur : blanc
Millésime : 2016
Contenance : 75cl.
Alcool : 10.1%-15% Vol.
